White Bean-Turkey Chili

INGREDIENTS

1

teaspoon oil

1 1/2

lb. uncooked boneless skinless turkey breast, cut into bite-sized pieces

1

cup chopped onions

2

(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium

1

(6-oz.) can no-salt-added tomato paste

2

(15.5-oz.) cans Green Giant® Great Northern Beans, drained

2

(4.5-oz.) cans Old El Paso® Chopped Green Chiles, undrained

1

teaspoon cumin

DIRECTIONS

• 1Heat oil in Dutch oven over medium-high heat until hot. Add turkey and onions; cook and stir until turkey is no longer pink.
• 2Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally.