Pizza Bubble Ring

INGREDIENTS

6

to 8 tablespoons Butter, melted

1

teaspoon Italian seasoning

1/2

teaspoon garlic powder

2

cans (12 oz each)  refrigerated  biscuits

40

small slices pepperoni (about 3 oz)

8

oz mozzarella cheese, cut into 20 pieces

1/4

cup grated Parmesan cheese

1 1/4

cups pizza sauce, heated

DIRECTIONS

• 1Heat oven to 350°F. Spray 12-cup fluted tube pan with  No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• 2Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
• 3Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• 4Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping