Leftover Turkey Crescent Bake

INGREDIENTS

2

cups prepared stuffing

1 1/2

cups cubed cooked turkey

1/2

cup turkey gravy

1

can (8 oz)  refrigerated crescent dinner rolls 

1

cup cranberry sauce

DIRECTIONS

• 1In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
• 2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
• 3Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.