Cheesy Turkey-Rice Casserole

Monday, December 27, 2010



INGREDIENTS
2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
box (10 oz) Green Giant® frozen broccoli & zesty cheesesauce
1
pouch (8.8 oz) microwavable ready-to-eat long grain and wild rice blend
1
cup cubed cooked turkey
2
tablespoons sliced almonds, if desired
1/2
teaspoon butter or margarine, softened
1/8
teaspoon Italian seasoning


DIRECTIONS
  • 1Heat oven to 350°F. Bake rolls as directed on bag. Meanwhile, microwave broccoli & cheese sauce as directed on box. Pour into ungreased 1 1/2-quart microwavable casserole or baking dish.
  • 2Microwave rice as directed on pouch. Stir rice and turkey into broccoli mixture. Cover; microwave on High 3 to 5 minutes or until hot. Just before serving, sprinkle almonds over casserole.
  • 3Brush rolls with butter; sprinkle with Italian seasoning. Serve warm with casserole.

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