Banana Caramel Ice Cream Pie

INGREDIENTS

1/2

cup caramel ice cream topping

2

tablespoons whipping cream

4

ripe small bananas, thinly sliced

1

(6-oz.) graham cracker crumb crust

3

cups (1 1/2 pints) vanilla ice cream, slightly softened

2

tablespoons chocolate-flavored syrup

2

tablespoons caramel ice cream topping

1/2

cup whipping cream, whipped

DIRECTIONS

• 1In small bowl, combine 1/2 cup caramel topping and 2 tablespoons whipping cream; blend well.
• 2Arrange half of the banana slices evenly in bottom of crumb crust. Pour caramel-cream mixture over bananas. Spoon half of the ice cream over top.
• 3Arrange remaining banana slices over ice cream. Drizzle with 1 tablespoon of the chocolate syrup. Top with remaining ice cream. Freeze uncovered for about 4 hours or until firm.
• 4Drizzle pie with 2 tablespoons caramel topping and remaining tablespoon chocolate syrup. Let stand at room temperature for about 10 minutes before cutting. Serve topped with whipped cream.