INGREDIENTS
3
cans (6 oz each) frozen lemonade concentrate, thawed
1
box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1
bottle (1 liter) ginger ale
DIRECTIONS
- 1In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
- 2Pour lemonade into punch bowl. Stir in strawberries.
- 3Just before serving, add ginger ale and ice; gently stir.
Just before serving, add lemon sherbet by spoonfuls or in small balls from ice-cream scoop to punch in punch bowl.
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